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'Off the Menu' Foodie Club


A platform allowing locals to try limited time 'off the menu' foods created by local restaurants.

Target Audience

Foodies are always looking for exclusive experiences and unique flavors. Restaurants are looking for more business/exposure, a way to quickly test & refine possible menus, and a platform to show their culinary artistry.

How do people solve this problem now?

Social media, local blogs, and supper clubs are the main ways to find interesting culinary experiences and exclusive menu items. However, most restaurants rarely offer off the menu items outside of short promotional runs.

What’s happening here?

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